Mezzeterranean

In the little spot known for big brunches at Yolqueria comes a great, new-ish evening setting with small plates, big flavors and craft cocktails. Featuring pan-Mediterranean food, this menu is heavy on vegetables and delicious shareable creations like charred eggplant with tahini, grilled octopus, Galician pork belly and Moroccan Shrimp over pea puree. The cocktails demonstrate the breadth of Mediterranean liqueurs handcrafted to pair perfectly with the dishes. The wines are mostly from coastal Spain, Italy and Greece and accentuated the flavors of the food. Sunset on the water with a lamb lollipop and your best dining companion is what summer in Provincetown is all about.