Local chefs Eric Jansen & Guillermo Yingling, with a combined 30 years of cooking experience on the Outer Cape, have joined forces in a new restaurant to highlight the country’s foremost culinary icon; the burger. Local 186 is inspired by the burger and all that it can be. Housemade condiments, inventive twists on classic sides, locally sourced meats, fish, cheeses and vegetables bring the burger to a whole new lever. Extensive and eclectic beer, wine and cocktail list to wash it down. Located on Commercial Street with indoor and outdoor seating.
Provincetown, MA 02657
Governor Bradford Restaurant and Bar 2018 Season
Open Daily from 11am, KENO
Friday & Saturday and Sunday Drag Karaoke 930pm NO COVER 21+
Beginning 6/28/19 Drag Karaoke 7 nights a week
Lunch & Dinner available everyday from 11am
Breakfast daily 9am-11am Sunday until noon
Early bird 4pm-6pm buy one entree get one entree half price
Open Daily and Year Round. Waterfront Dining! Just outside the midtown bustle of Commercial Street lies Fanizzi’s By the Sea, on the East End of Provincetown in a picturesque, sea-weathered house. Sunday Brunch 10:00 am until 2:00 pm regular lunch menu also served from 11:30-3:45 and dinner served 4:00-9:30 PM. Early Birds Special 4:30 pm until 6:00 pm. Function room available. The eclectic menu offering everything from Cape seafood classics to fresh salads to elegant, international entr̩es to burgers, Children’s menu and lots more!
The Canteen is a casual New England eatery that uses high-quality ingredients to create Cape Cod favorites from scratch. Our menu and style of service is rooted in the tradition of classic seafood shacks, but influenced by modern American cuisine.
Our hot and cold lobster rolls start with whole, local lobsters shucked by hand every day. We make our french fries from scratch using potatoes from Maine. And our raw bar features local shellfish, often including oysters from Provincetown. Cape Cod beer flows alongside other New England brews, and our wine list features vintages grown here in the United States and 3,000 miles away in France.
Housed in a 200 year-old building, our communal dining room opens onto the bustle of downtown Provincetown while our backyard seating area opens out onto Cape Cod Bay.
Visit our newest restaurant and seafood market in Provincetown, open year round with free guest parking. Enjoy ultra-fresh sushi, locally sourced seafood classics and inventive specials in the sleek dining room, bar or garden patio. And pick up the best sustainably sourced seafood on the Cape at the market next door. We also serve ice cold oysters & clams from the raw bar for a buck each every day from 4-6 pm. Accepting reservations.
Bubala’s is a buzzing bistro at the beginning of the West End. Bubala’s has become a local institution serving fantastic food in a fun atmosphere. Check out our streetside patio. Parking available!
Vorellis takes steak seriously serving black angus beef: Filet Mignon, N.Y. Strip, Rib Eye & Steak au Poivre.
Seafood entrees include Lobster, Jumbo Scallops, Cod, Haddock & Swordfish. Our Bloody Mary is a “WOW!!” Try one.
Provincetown’s most unusual restaurant, serving the finest local seafood’s, international dishes and vegetarian cuisine. Eclectic, art filled. Offering free parking for patrons.
Open daily for lunch and dinner.
11:30-3:00 Saturday and Sunday
Daily luncheon specials.
Buy 7 lunches and the 8th one is on us!
Dinner: 5:00 to closing
Early bird specials from 5:00 to 6:00, except weekends
Trivia with regular menu and special Trivia menu, 7PM Thursdays
Coastal Studies Lecture on the last Wednesday of every month at 7PM. Free and open to all…
Ask your server about the frequent dining rewards card.
Special menu to celebrate Valentine’s Day and President’s Day!
Provincetown, MA 02657
Yolqueria offers brunch in the morning from 8 – 2 every day in season. Our Brunch features some fun twists on old favorites, like quinoa pancakes and carnitas over tater tots. We have folded eggs, a great breakfast sandwich, homemade coffee cake and cinnamon rolls. Our beverages are first-rate from our spicy bloody mary to the fun violet beauregard which features local vodka infused with blueberries paired with a hard lemonade. Our mimosa package is a party in a bucket. At night, we offer authentic Mexican Street Tacos with an amazing all-natural margarita and chips/guac and beans and rice.
Provincetown, MA 02657
The Landing Bistro & Bar offers a unique escape from the energy of Provincetown. Recharge with our acclaimed craft cocktails, savor one of our many outstanding wines, and feast on lunch or dinner at Provincetown’s first authentic farm-to-table restaurant. Under the direction of Head Chef, Dan Jaffe, our seasonal menu showcases an array of fresh vegetables and fruits, local seafood, organic meats and poultry. We are pleased to feature farm-to-table, globally inspired cuisine in partnership with a number of local producers. Whether you join us for a cocktail or a meal, one thing is for certain, you won’t soon forget the experience!
Open Thursday-Saturday 5-9
Sunday Brunch 11-3
“A Provincetown tradition” to those visiting the Outer Cape., our two WATERFRONT dining rooms provide the harbor view while our full menu, served all day starting at 11:30 am, offers the finest & freshest in seafood, Portuguese specialties, steaks, poultry, vegetarian and light fare with our entire menu is available for “take out”. Cocktails served in the “TOP” of the Pot bar… famous for our Bloody Mary’s, our Signature Drinks & our harbor views. The Lobster Pot is the home of Tim’s award winning Clam Chowder.
– ZAGAT Survey…Top Restaurants on Cape Cod.
– Cape Cod Life…Voted ”Best of”, Waterview, Seafood, Chowder & Family Dining
– TRIP ADVISOR Hall of Fame
– Cape Cod “A” List
*** Lobster Pot Cookbook available on our web site @ www.ptownlobsterpot.com ***