WELCOME FAMILY WEEK – GUESTS
BEFORE 4 P M – STILL TIME FOR A FEW BREAKFAST SPECIALS
PESTO CHICKEN SALAD 12.95
WELCOME TO FAMILY WEEK – PROVINCETOWN
BREAKFAST WRAP 8.95
CRISPY BACON, BABY SPINACH, CREAM CHEESE AND SCRAMBLED EGGS
TODAY’S OMLETTE 9.95
PORTOBELLO MUSHROOMS, TRI COLOR PEPPERS, SCALLIONS AND DILL HAVARTI CHEESE
TODAY’S BENEDICT 13.95
SMOKED SALMON WITH SAUTEED BABY SPINACH AND SLICED TOMATO WITH
2 POACHED EGGS AND HOMEMADE HOLLANDAISE OVER TOASTED ENGLISH MUFFIN
SOUP DU JOUR 4.95
PESTO CHICKEN SALAD 11.95
OVER MIXED GREENS WITH TOMATOES, CUCUMBERS AND CITRUS VINAIGRETTE
FRESH FRUIT PLATE 10.95
WITH GREEK YOGURT CHOBANI
PORK SALTIMBOCCA WRAP 10.95
SLOW ROASTED PORK TENDERLOIN, PROSCUITTO, BABY SPINACH
AND SWISS CHEESE WITH FRENCH FRIES
SEARED AHI TUNA WRAP 12.95
WITH ARUGULA, BEAN SPROUTS, PEPPERS AND WASABI VINAIGRETTE
GRILLED TURKEY BURGER REUBEN 11.95
WITH SAUERKRAUT, 1000 ISLAND AND SWISS ON GRILLED RYE – WITH FRIES
SMOKED HAM, SALAMI AND MOZZARELLA PANINI 12.95
WITH CARAMELIZED ONIONS & PEPPERS ON CIABATTA BREAD WITH HOMEMADE POTATO SALAD
GRILLED TERIYAKI GLAZED MAHI MAHI 12.95
WITH MELTED CHEDDAR JACK CHEESE, LETTUCE AND TOMATO ON A PORTUGUESE ROLL – FRIES
TRY OUR COCKTAIL SELECTIONS AND HOMEMADE DESSERTS
SOUP DU JOUR 5.95
CRISPY FLATBREAD 9.95
TOPPED WITH EGGPLANT CAPONATA, ARUGULA AND ROASTED GARLIC AIOLI
FRIED WHOLE BELLY CLAMS 12.95
WITH HOMEMADE COCKTAIL SAUCE LEMON AND OLD BAY TARTAR
DINNER SELECTIONS
MEDITERRANEAN STUFFED CHICKEN 22.95
BONELESS CHICKEN BREAST – STUFFED WITH CREAM CHEESE, FETA SPINACH,
SUN DRIED TOMATOES, SCALLIONS AND KALAMATA OLIVES – LEMON AND DILL
BEURRE BLANC, SERVED WITH RICE AND FRESH VEGETABLES
GRILLED CILANTRO GLAZED MAHI MAHI 24.95
MANGO COCONUT CURRY, BABY BOK CHOY AND BAMBOO SHOOTS
GRILLED BISTRO FILET 24.95
TOPPED WITH CARAMELIZED ONIONS SAGA BLUE CHEESE AND DEMI GLAZE. SERVED WITH GARLIC MASHED POTATOES AND
GRILLED VEGETABLES
MUSCOVY DUCK 26.95
BREAST AND LEG OVER BASIL SCENTED JASMINE RICE, STIR FRIED BEAN SPROUTS AND CASHEWS
IN A HOISIN SWEET CHILI SAUCE
ALL OF OUR ENTREES ARE SERVED WITH HOUSE SALAD & BREAD BASKET
HOMEMADE DESSERTS TONIGHT
SEASONAL SELECTIONS BY OUR PASTRY CHEF – BAKED/PREPARED ON PREMISE DAILY
OUR WINE LIST IS KEYED TO OUR FULL MENU AND SPECIALS. ENJOY A SELECTION THIS EVENING.
SOUP DU JOUR 5.95
CRISPY FLATBREAD 9.95
TOPPED WITH EGGPLANT CAPONATA, ARUGULA AND ROASTED GARLIC AIOLI
FRIED WHOLE BELLY CLAMS 12.95
WITH HOMEMADE COCKTAIL SAUCE LEMON AND OLD BAY TARTAR
DINNER SELECTIONS
MEDITERRANEAN STUFFED CHICKEN 22.95
BONELESS CHICKEN BREAST – STUFFED WITH CREAM CHEESE, FETA SPINACH,
SUN DRIED TOMATOES, SCALLIONS AND KALAMATA OLIVES – LEMON AND DILL
BEURRE BLANC, SERVED WITH RICE AND FRESH VEGETABLES
GRILLED CILANTRO GLAZED MAHI MAHI 24.95
MANGO COCONUT CURRY, BABY BOK CHOY AND BAMBOO SHOOTS
GRILLED BISTRO FILET 24.95
TOPPED WITH CARAMELIZED ONIONS SAGA BLUE CHEESE AND DEMI GLAZE. SERVED WITH GARLIC MASHED POTATOES AND
GRILLED VEGETABLES
MUSCOVY DUCK 26.95
BREAST AND LEG OVER BASIL SCENTED JASMINE RICE, STIR FRIED BEAN SPROUTS AND CASHEWS
IN A HOISIN SWEET CHILI SAUCE
ALL OF OUR ENTREES ARE SERVED WITH HOUSE SALAD & BREAD BASKET
HOMEMADE DESSERTS TONIGHT
SEASONAL SELECTIONS BY OUR PASTRY CHEF – BAKED/PREPARED ON PREMISE DAILY
OUR WINE LIST IS KEYED TO OUR FULL MENU AND SPECIALS. ENJOY A SELECTION THIS EVENING.